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Wednesday, March 2, 2011

Homemade chocolate chips

Still in the hardening process. But doesn't it look good!?!


Steve's words "Those are really good."

So I needed a chocolate fix tonight. Sometimes we just need those and I had no chocolate chips in the house and felt like chocolate covered nuts so I got on the net and found this recipe.

Homemade Chocolate chips

1/2 c cocoa powder
1/2 c sucanat or rapadura
1 c coconut oil or butter
1T vanilla

Place all but the vanilla in a glass jar. Place a pan with water on the stove and turn it on to high till it starts to get the little bubbles on the bottom of the pan turn down to medium heat and place your jar of goodness in the pan. This acts as a double broiler. Let sit for about 5 min stir and let sit again for another few minutes stir do this till your butter is melted. Place the vanilla in the mixture and place in a wax lined pan and smooth out evenly. There will be sucanant crystals but it doesn't make a difference cool in fridge for a few hours or until hard then break up and bake your cookies with them or just eat.

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